Little Luscious Luxuries

 

 

It's the little luxuries that keep me going in my day to day life. I have been lucky enough to be able to go to wonderful locations in my lifetime and those memories keep me warm. When it comes to feeling luscious everyday, though, it's the tiny things that keep my spirits high.

When The Charming Man and I decided we wanted to be together, I asked him questions about what he felt about all the little things that can trip up a relationship- including how he felt about fruit bowls (he was totally down with it and we've been together for nearly thirty years now:).

I can't help it- I smile every time I see my beautiful fruit bowl on the counter. There is something about the colors. the scent, the shine of the fruits that gives my heart a little lift.

What are your small, everyday pleasures that make your life better?

 

P.S. I don't want to toot my horn too much, but I think Shea Macleod and I captured the luscious feelings that fresh foods bring us in The Cafe of Hopes and Dreams and Dream of Words.

 

Quotes and snippets: Vamping It Up.

Celeste sipped her drink. “Enough of work. We are on vacation. Cheers.”

“Gan Pei!” Holly clinked their glassed together and they drank.

“And I see something that fits our vacation mood,” Celeste smiled. She beckoned to someone behind Holly.

 A perfectly ripped young man in a Roman gladiator outfit approached them, a golden tray of small bites on his shoulder. He stopped in front of the two women. “Fruit, ladies? Chocolates, perhaps?”

 “Some of us embrace the power of ‘and’.” Celeste smiled, her half-open eyes smoldering in admiration.

The waiter sat on the arm of Celeste’s chair and selected a fat, wet, strawberry. Grinning like they had a naughty secret, she bit into the luscious fruit. The berry’s juice stained her already red mouth.

 Holly blushed but she didn’t glance away. She watched as her aunt licked her lips, leaving a moist sensual shine. The boy’s eyelids dropped and he focused on Celeste’s mouth. The two shared a languorous, heated look, setting the cool indoor air on fire. He whispered in Celeste’s ear, making her lashes lower in agreement. With a small tilt of her head, Celeste motioned for their gallant to serve Holly.

He pivoted, a grape waiting for her in his fingers. Holly opened her own mouth, making him come to her. He sat on her chair and laid the purple-black globe on her tongue. She bit, relishing the juices bursting through the thin skin.

Their attendant stood, his thigh muscles shifting under his battle kilt. He blew Celeste a kiss, winked at Holly, and disappeared into the crowd. Sweat gathered on the back of her neck. The little display lasted less than a minute but the power of pleasure and attraction filled her.

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The Pleasure of Food: Pineapple!

With the arrival of summer to the Pacific Northwest, it is time to indulge in sweet, delicious fruit.

What better summer fruit than the yummy but hard-to-get-at pineapple? The Flaming Chef, The Charming Man, and I made this video so you can enjoy fresh pineapple on a lovely day.

Enjoy your food!

If you enjoyed this, please join us over at YouTube for more Pleasure of Food!

Mmmm, food: Part Four

Ready to eat? Time for some fabulous food!

Link here.

Mmmm, food: Part Three

Almost done with that duck and duck-fat fried potatoes!

Link

Ready to cook yet?

Mmmm, food: Part Two

How to roast a duck, part two of four:

Link here.

My mouth is watering already. How about yours?

Mmmm, food: Part One.

Several years ago, The Charming Man, The Flaming Chef, and I produced a cooking show called The Pleasure of Food. As a reminder of everyday pleasures, I am reposting them here!

In case the video doesn't load for your, the link is http://www.youtube.com/watch?v=_wS62MWlXyQ&list=PLF80B22C0AC7E55A6&feature=share

Best of...Tips and Tricks

Continuing the four year anniversary of my blog with a post from November 10, 2009. :)

Tips and tricks.

Let's be honest. We all experience insecurity and fear about our writing. Everything from "It sucks", to "I suck" and everything in between.

It can paralyze an artist in a quagmire of self-loathing misery. Sometimes, though, it's possible to make a few steps out this nasty, leech-ridden, malaria-infested swamp

I call upon my 'tricks' to make it easier to find a shortcut. Here's few of my favorite tricks in no particular order, in a handy numbered list for quick reference. :)

My local library

Bribery. Yummy, yummy bribery.

1. Change writing locations. I'll write in the library, different rooms in the house (I'm writing this now on my second floor landing), a coffee-shop (Starbucks is a cliche for a reason, folks!), or even just go outside. Something about a different visual geography can shake me out of a funk.
2. Bribery is both functional and traditional. One of my critique partners says, "I don't need a lollipop every time I finish five pages." Well, I'm not nearly that mature. I love to bribe myself with hot baths, visits with my friends, a good movie - you name it. I try to avoid bribing myself with food, though. That way lies getting stuck in the different quagmire of body image issues.
3. Ask for help. Somewhere out there, someone believes in you. Give them a call or an email. Say, "I'm going in. Cover me!" For some reason, this works really really well.
4. Set a timer. When I'm exhausted and nearly falling out of my chair, I can fulfill my promises to myself by setting a timer for however long, and then letting myself rest.
5. Read your work aloud. Something about hearing the story  gets me ready to rock and roll.
6. Crank your tunes. Turn that knob to eleven. Let the music drown out all those nasty, self-defeating voices.

What are some of your favorite tricks?

My very weird brain.

There is a downside to growing up in a family of clowns. Today was a great example.

This afternoon, I treated myself to lunch at the yummy Davis Street Tavern. To my left, a gentleman was interviewing a lady for some kind of tech/design position.

(first off, can I just say "Euuuwww" to interviewing someone while they are trying to eat? In public, where strangers can listen in? Isn't the lunch portion of an interview supposed to be a break so the interviewee can relax and let their personality emerge?? Sheesh)

The gentleman (who looked like he was about to mow the lawn - I mean, come on, dude! She's interviewing you, too) said something that went a little something like this:

"You are in a meeting with a client. You've done your research and come up with what you think is the best proposal. I come to the meeting and I completely disagree with you. My proposal is the exact opposite of yours. What do you do?"

I had to clap my hand over my mouth because I wanted to answer that question for her. And I wanted to say, "Well, naturally you stand up and scream:

'WRONG! YOU ARE WRONG, WRONG, WRONG, WRONG. WHAT THE HELL HAVE YOU BEEN SMOKING???'"



Lord, I crack myself up.

How to start the day right.

I recommend listening to Elvis Presley while eating a bagel covered with sunflower seed butter and bananas. And for that Pacific Northwest flavor, add a nice hot mug of Insomnia Coffee Chai.

Then you will rock out all day long!

Overheard at the Mercury-Charming Household.

"Any meal where I get to use a rubber mallet is a very good meal."

Things I love: Part IV

Fresh, sweet, juicy peaches.

They taste like love. :)

Dinner with The Flaming Chef and Dr. Snickerdoodle

The Flaming Chef (whose witty and politically aware blog is sadly on hiatus) is another writer trying to make his way in the world. He is working on a brilliant and funny memoir of being a gay man in the macho, intolerant atmosphere of the food industry.

We try to get together once a week to encourage each other and write together. Then The Flaming Chef will cook something spectacular and The Charming Man, Dr. Snickerdoodle (TFC's gorgeous husband), and I will eat like crazed cavemen.

Here is one meal he created last month.

Baguette and butter for a starter, followed by:

Salad made with avocado, tomato, olive oil, salt, lemon, and baby lettuces.

Yum, yum, yummy wine from Vino Vixens wine shop

Langostines  sauteed in butter, olive oil, shallots, and parsley!

 

 

And, finally, an amazing baked salmon to top it off.

You should have been there!

Passion, food, experimentation.

I believe that someone who reveals a love of food and is willing to try new foods also shows a passion for the other sensual pleasures in life. The Charming Man and myself try to surround ourselves with as many delicious foods and beverages as possible, and we try to surround our friends with the delicious bounty of the Pacific Northwest, as well.

I'm not much of a food photographer (I'm far too impatient to get to the eating), but I'm going to be sharing pictures and stories of a few of the delicious food adventures I've had.

Here's a teaser picture!

Persephone's  Choice from The Heathman Bar and Restaurant in Portland, OR