Dinner with The Flaming Chef and Dr. Snickerdoodle

The Flaming Chef (whose witty and politically aware blog is sadly on hiatus) is another writer trying to make his way in the world. He is working on a brilliant and funny memoir of being a gay man in the macho, intolerant atmosphere of the food industry.

We try to get together once a week to encourage each other and write together. Then The Flaming Chef will cook something spectacular and The Charming Man, Dr. Snickerdoodle (TFC's gorgeous husband), and I will eat like crazed cavemen.

Here is one meal he created last month.

Baguette and butter for a starter, followed by:

Salad made with avocado, tomato, olive oil, salt, lemon, and baby lettuces.

Yum, yum, yummy wine from Vino Vixens wine shop

Langostines  sauteed in butter, olive oil, shallots, and parsley!

 

 

And, finally, an amazing baked salmon to top it off.

You should have been there!