Welcome to Linda's Literary Lair.

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Celeste sipped her drink. “Enough of work. We are on vacation. Cheers.” “Gan Pei!” Holly clinked their glassed together and they drank. ...

With the arrival of summer to the Pacific Northwest, it is time to indulge in sweet, delicious fruit. What better summer fruit than the yu...

Ready to eat? Time for some fabulous food! Link here.

Almost done with that duck and duck-fat fried potatoes! Link Ready to cook yet?

How to roast a duck, part two of four: Link here. My mouth is watering already. How about yours?

Several years ago, The Charming Man, The Flaming Chef, and I produced a cooking show called The Pleasure of Food. As a reminder of everyda...

Continuing the four year anniversary of my blog with a post from November 10, 2009. :) Tips and tricks. Let's be honest. We all...

There is a downside to growing up in a family of clowns. Today was a great example. This afternoon, I treated myself to lunch at the yummy...

I recommend listening to Elvis Presley while eating a bagel covered with sunflower seed butter and bananas. And for that Pacific Northwest f...

"Any meal where I get to use a rubber mallet is a very good meal."

Fresh, sweet, juicy peaches. They taste like love. :)

The Flaming Chef (whose witty and politically aware blog is sadly on hiatus) is another writer trying to make his way in the world. He is wo...

I believe that someone who reveals a love of food and is willing to try new foods also shows a passion for the other sensual pleasures in li...